APPETIZER – Select One


Garden Green Salad, Two Dressings
Mediterranean Salad (Lettuce, Artichoke Hearts, Tomatoes, Feta Cheese Fine Herb Dressing)
Tomato and Cucumber Salad, Raspberry Vinaigrette
Bay Shrimp Salad
Antipasto Salad

ENTREE– Select One


Chicken Breast Piccata, fresh Mushrooms, Capers and Chardonnay Sauce
 $26.00 per Person

Chicken Breast Monterey, Avocado, Tomato, Sauce Mornay
$27.00 per Person

Chicken Cordon, Blue, enhanced with Swiss Cheese and Ham
$28.00 per Person

Sliced Roast Beef, Peppercorn sauce
$28.00 per Person

Seafood Brochette, Scallops, Shrimps, Ahi in a Lobster Sauce
$29.00 per Person

Broiled Salmon Filet, Menieure
$29.00 per Person

Prime Rib of Beef, Au Jus, Cream of Horseradish
$31.00 per Person

Filet Mignon Broiled to Perfection, Sauce Perigourdine
$35.00 per Person

Filet Mignon and Boneless Breast of Chicken, Wild Mushroom Sauce
$36.00 per Person

Tenderloin of Beef and Scampi
$36.00 per Person

Trio - Salmon, Tenderloin of Beef and Scampi
$38.00 per Person


Entrees are complimented with one Fresh Vegetables and one Starch:
Rice Pilaf, Whipped Potato, Au Gratin Potato, Garlic Roasted Potato, Red Parsley Potato
Sweet Corn, Green Beans Almandine, Fresh Steamed Vegetables
Assorted Rolls and Butter

DESSERT – Select One


German Apple Strudel, Vanilla Sauce
Black Forest Cake
Lemon Mousse
Cheese Cake, Melba Sauce


Freshly Brewed Coffee, Decaf or Tea

The above Menu is Subject to 19% Service Charge and Current Sales Tax
All prices are subject to change without notice.