Classic Caesar with crisp Romaine lettuce, olive oil and herb flavored croutons, fresh grated Parmesan Cheese,
and our famous Caesar Dressing

Fresh baby leaf Spinach with dried Cranberries, crumbled Feta Cheese, Glazed Walnuts and dressed with
a Raspberry Walnut Vinaigrette

Fresh spring mix with fresh apples, candied pecans, and Gorgonzola Cheese with Balsamic Vinaigrette

Garden Salad with Romaine hearts or spring mix lettuce, julienne cut carrots and Roma Tomatoes, your choice of Dressing

Vegetable Wellington ……………………………………………..........………………. $25.95
Roast Tri-Tip …………………………………………………………...........………..…. $25.95
Parmesan Chicken Breast…………………………………………….......…..…….…. $25.95
Fillet of Sole ………………………………………………………….........…..…..……. $25.95
Brochettes of Beef or Chicken ………………………………………........…………... $25.95
Grilled Top Sirloin Steak……………………………………………...........…….………$27.95
Chef Carved Pepper Crusted Baron of Beef………………………….........……………$27.95
Baked Rosemary Ham……………………………………………….........……………..$27.95
Chef Carved Roasted Turkey Breast…………………………………........…………….$27.95
Chef Carved Roasted Pork Loin…………………………………….........………..…….$27.95
Swordfish Fillet………………………………………………………...........…………….$27.95
Fresh Fillet of Salmon Hollandaise………………………………….......………………$29.95
New York Strip Maitre D’ Butter………………………………..……........……………$29.95
Prime Ribs of Beef Au Jus………………….……………………….......………………$29.95
Chicken Wellington…………………………………………………….........……………$29.95
Broiled Shrimp Skewers………………………………………….….......………………$29.95
Chef Carved Roast Leg of Lamb…………………………………….......………………$29.95
Herb Roasted Tenderloin of Beef……………………………………......……..……….$31.95
Beef Wellington……………………………………………..………….........…..……….$31.95
Roasted Rack of Pork, Apple Compote…………………………....…...……..……….$31.95
Shrimp Scampi……………………………………………….……..….....……..……….$31.95
Medallions of Beef………………………………………………..……........…..……….$31.95
Roast Duck aL’ Orange…………………………………………..…….....……….…….$33.95
Petite Bacon Wrapped Filet Mignon…………………………..………....……….…….$33.95
Lobster Stuffed Fillet of Sole…………………………………...………....……….…….$33.95

Please select your choice of sauce to accompany your entree:
Chicken/ Turkey:
Buerre Blance, Honey Ancho Sauce, Creamy Mushrooms, Gorgonzola Cream,
White Balsamic and Rosemary Drizzle, Cranberry Demi Glace

Beef/ Pork:
Red Wine Demi Glace, Bearnaise Sauce, Porcini Cream, Maitre D’ Butter, Maple and Jalapeno Glace,
Port Black Cherry Demi Glace, Aged Balsamic Drizzle

Seafood: White
Wine Cream Sauce, Lemon Basil Butter, Fine Herbs Sauce, Citrus Buerre Blanc

Lamb:
Minted Demi Glace, Chervil Au Jus, Vermouth and Fennel Cream, Porcini Cream

Entrees are complimented with one Fresh Vegetables and one Starch:
Rice Pilaf, Whipped Potato, Au Gratin Potato, Garlic Roasted Potato, Red Parsley Potato
Sweet Corn, Green Beans Almandine, Fresh Steamed Vegetables
Assorted Rolls and Butter

Black Forest Cake
Carrot Cake
Cheese Cake, Melba Sauce
German Apple Strudel
Chocolate Mousse

Freshly Brewed Coffee, Decaf or Tea

The above Menu is Subject to 19% Service Charge and Current Sales Tax
All prices are subject to change without notice.