Garden Green Salad, Two dressings
Mediterranean Salad (Lettuce, artichoke Hearts, Tomatoes, Feta Cheese, Fine Herb Dressing)
Tomato and Cucumber Salad, Raspberry Vinaigrette
Bay Shrimp Salad
Antipasto Salad

Chicken Breast Piccata, Fresh Mushrooms, Capers and Chardonnay Sauce

Broiled Salmon, Menieure

Oven Roasted Turkey with all the Trimmings

Herb Crusted Sea Bass, Pesto Cream Sauce

Roast Pork Loin

Penne Pasta, Meatless Marinara and Julienne of Vegetables

Chicken Breast Marsala, Cabernet Reduction and Fresh Mushrooms

Sliced Roast Beef, with a Peppercorn Sauce

Entrees are complimented with one Fresh Vegetables and one Starch:
Rice Pilaf, Whipped Potato, Au Gratin Potato, Garlic Roasted Potato, Red Parsley Potato, Twice Baked Potato
Sweet Corn, Green Beans Almandine, Fresh Steamed Vegetables

Luncheon Buffet - $25.00 per Person

Additional Entrees at extra Charge:
Prime Rib of Beef, Au Jus and Cream of Horseradish, carved at Buffet
$6.00 per Person, Carver $100.00

Baron of Beef, Creamed Horseradish and Condiments
$5.00 per Person, Carver $100.00

Cheese Cake, Melba Sauce
Carrot Cake, Chardonnay Sauce
Fresh Fruit Tarts with Chantilly Cream
German Apple Strudel, Vanilla Sauce
Black Forest Cake
Chocolate Frangelica Mousse Cake
Tiramisu (made with Mascarpone Cheese)
Strawberry Short Cake

Freshly Brewed Coffee, Decaf or Tea

The above Menu is Subject to 19% Service Charge and Current Sales Tax
All prices are subject to change without notice.