Quinceañera Buffet
Minimum Attendance 250 guests

To Include:
Sparkling Cider Toast
Tropical Fruit Punch Station (2 hours)
Reception Coordinator
Ficus Trees with Twinkle Lights
Elegant Ballroom

SALAD – Select One


Garden Green Salad, Two Dressings
Corn Salad with Bell Peppers and Feta Cheese
South Western Potato Salad
Fresh Sliced Seasonal Fruit

ENTREES – Select Two


Carne Asada
Chicken Enchiladas, Salsa Verde
Roasted Pork
Tamale de Elote, Roasted Corn, Sweet Green Chilies and
Sharp Sonoma Jack cheese, encased in the Masa Dough
Grilled Achiote Chicken Breast, Marinated in Lime Juice
Achiote Paste and Coriander
Broiled Salmon, South Western Style
Chicken Mole


Entrees are complimented with one Fresh Vegetables and one Starch:
Rice Pilaf, Whipped Potato, Au Gratin Potato, Garlic Roasted Potato, Red Parsley Potato, Twice Baked Potato
Sweet Corn, Green Beans Almandine, Fresh Steamed Vegetables
Plus Flour and Corn Tortilla
Assorted Dinner Rolls, Cornbread and Butter


Quinceañera Buffet - $38.00 per Person

 

Additional Entrees at extra Charge:
Prime Rib of Beef, Au Jus and Cream of Horseradish, carved at Buffet
$6.00 per Person, Carver $100.00

Baron of Beef, Creamed Horseradish and Condiments
$5.00 per Person, Carver $100.00

 

We will permit to bring your own Cake, Cutting Fee $2.00 per Person plus Service Charge
We will serve complimentary Ice Cream with your Cake

 

 

Minimum of 250 Guests Required
The above Menu is Subject to 19% Service Charge and Current Sales Tax
All prices are subject to change without notice.