APPETIZERSelect One


Garden Green Salad, Two dressings
Mediterranean Salad (Lettuce, artichoke Hearts, Tomatoes, Feta Cheese, Fine Herb Dressing)
Tomato and Cucumber Salad, Raspberry Vinaigrette
Bay Shrimp Salad
Antipasto Salad

ENTREESSelect up to Two

Old Fashion Yankee Roast, Jardinière
$16.00 per person

Fresh Glazed Roast Pork with Red Cabbage
$16.00 per person

Sauerbraten, Marinated Beef Roast, served with Spatzle and Red Cabbage
$16.00 per person

Chicken Breast Piccata, Fresh Mushrooms, Capers, Chardonnay Sauce
$17.50 per person

Chicken Breast of Chicken with Mango Papaya Salsa
$18.00 per person

Broiled Salmon Filet, Butter Lemon Sauce
$19.50 per person

Sliced Roast New York Sirloin of Beef, Wild Mushrooms Sauce
$22.00 per person

Broiled Filet Mignon, Cabernet Sauce
$24.00 per person

Entrees are complimented with one Fresh Vegetables and one Starch:
Rice Pilaf, Whipped Potato, Au Gratin Potato, Garlic Roasted Potato, Red Parsley Potato, Twice Baked Potato
Sweet Corn, Green Beans Almandine, Fresh Steamed Vegetables

 

DESSERTSelect One


German Apple Strudel, Vanilla Sauce
Black Forest Cake
Old Fashioned Bread and Butter Pudding, Carmel Sauce
Lemon Mousse
Cheese Cake, Melba Sauce

Freshly Brewed Coffee, Decaf, and Iced Tea
Rolls and Butter

 

 

The above Menu is Subject to 19% Service Charge and Current Sales Tax