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Starters for Your Event
Buffet Style Hors d’Oeuvres
Assorted Domestic and Imported Cheese Display with a Variety of Crackers
Crudités of Fresh Vegetables with Herb Dip
Add $7.00 Per Person to Entree Price
Tray of Assorted Finger Sandwiches
50 People (2 Per Person) $150.00
Cold cuts, Black forest ham, Turkey, Roast Beef
Assorted
Hot and Cold Hors d’Oeuvres
Choose 3 Hot and 3 Cold |
Hot
Mushrooms Caps
stuffed with Crab Meat
Petite Quiche Lorraine
Jalepanos stuffed with Cream Cheese
Chicken Fingers with Teriyaki Sauce
French Fried Zucchini with Parmesan Cheese
Mini Eggrolls with Plum Sauce
Swedish Meatballs
Fried Shrimp |
Cold
Assorted Cold
Canapes
Salami Coronettes
Deviled Eggs
Crudite with Dip
Assorted Cheeses with Crackers
Stuffed Celery with Herbed Cream Cheese
Marinated Mushroom Caps
Salmon – Mousse in Pastry Shells |
$10.00
per Person with Entrée (2 Pieces Per Person)
$16.95 without Entrée (2 Pieces Per Person)
Wines
Chardonnay
Delicato…………………….....…..$12.00
Sycamore Lane……………......…$14.00
Fetzer ………………………....….$19.00
Cabernet Sauvignon
Delicato…………………….....…..$12.00
Sycamore Lane…………..............$18.00
Black Stone………...…….......…..$26.00
Champagnes
Wycliff Brut.………………….....…$12.00
Mumm Brut…….…………....…….$28.00
White Star…………………..…….$70.00
Merlot
Delicato……………………..….....$12.00
Sycamore Lane ……………..…...$18.00
Black Stone…...……………….…$26.00
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Bar
service for your guests is as follows:
Host
and Cash Bars are available.
Drink prices start at $5.00 for a well drink.
There
will be a $100.00 Bartender fee for Each Bartender.
Kegs
are available for banquets Starting at $250.00 to $350.00.
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The above Menu is Subject to 19% Service Charge and Current Sales Tax
All prices are subject to change without notice.
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