$39.00 per Person
To include:
Wedding Package Buffet
Salads Included:
Garden Green Salad with Two Dressings
Oriental Chicken Salad
California Waldorf Salad
Fresh Sliced Seasonal Fruit and Berries
Penne Pasta Salad

Choice of Two Entrees:
Sliced Roast New York Sirloin of Beef, Peppercorn Sauce
Oven Roasted Turkey with all the Trimmings
Roast Loin of Pork
Grilled Breast of Chicken, Mango Papaya Salsa
Chicken Breast, Fresh Mushrooms, Capers and Chardonnay Sauce
Broiled Salmon, Menieure

Additional Entrees at Extra Charge:
Prime Rib of Beef, Au Jus and Cream of Horseradish, Carved at a Buffet Station
$6.00 per Person, Carving Fee $100.00
Barron of beef, Carved at a Buffet Station
$6.00 per person, Carving Fee $100.00

Entrees are complimented with one Fresh Vegetables and one Starch:
Rice Pilaf, Whipped Potato, Au Gratin Potato, Garlic Roasted Potato, Red Parsley Potato, Twice Baked Potato
Sweet Corn, Green Beans Almandine, Fresh Steamed Vegetables

Freshly Brewed Coffee, Decaf or Tea
Assorted Dinner Rolls and Butter

Champagne or Sparkling Cider Toast
Fruit Punch
Banquet Manager Supervision
Linens
Ficus Trees with Twinkle Lights
Seating Rounds of 10 Guests each

$42.00 per Person
Includes Above Plus:
Cold Hors d’Oeuvres (during the Reception 5 Pieces per Person)
Chilled Crudités with Two Dips
Imported and Domestic Cheese Display, Crackers and Grapes
Two Bottles of selected Wines per Table of 10
(Choice of Chardonnay, Cabernet or Merlot)

$46.00 per Person
Includes Above Plus:
Hot and Cold Hours d’Oeuvres (during the Reception 7 pieces per Person)
Mushroom Caps stuffed with Crabmeat
Petite Quiche Lorraine
Jalapenos stuffed with Cream Cheese

Chair Covers and Bowes
Selection of Cakes
Photographer
Props and Decorations
Florist
Band, Music and D.J.
White Glove Service
Audio Visual

Minimum Attendance 75 Guests

There Will Be a $200.00 charge for one security guard

The above Menu is Subject to 19% Service Charge and Current Sales Tax
All prices are subject to change without notice.