$39.00 per Person
To include:
Wedding Package Buffet
Champagne or Sparkling Cider Toast
Fruit Punch
Banquet Manager Supervision
Linens
Ficus Trees with Twinkle Lights
Seating Rounds of 10 Guests each

Wedding Package Buffet:
Salads Include:
Garden Green Salad with Two Dressings
Asian Chicken Salad
California Waldorf
Fresh Sliced Seasonal Fruit and Berries
Penne Pasta Salad

Choice of Two Entrees:
Sliced Roast Beef with Red Wine and Mushroom Sauce
Oven Roasted Turkey with Traditional Trimmings
Roast Loin of Pork, Apple Compote
Grilled Breast of Chicken with Pineapple Salsa
Chicken Breast with White Wine and Mushroom Sauce
Broiled Salmon, Lemon Basil Butter
Baked Sole, White Wine Cream Sauce

Additional Entrees at Extra Charge:
Prime Ribs of Beef, Au Jus and Cream of Horseradish, Carved at Buffet Station
$11.00 per Guest
Roasted Baron of Beef with Au Jus, Carved at Buffet Station
$7.00 per person

Entrees are complimented with one fresh vegetables and one starch:
Rice Pilaf, Whipped Potato, Au Gratin Potato, Garlic Roasted Potato, Red Parsley Potato, Twice Baked Potato
Steamed Broccoli, Green Beans Amandine, Fresh Seasonal Vegetables

Freshly Brewed Coffee, Decaf or Tea
Assorted Dinner Rolls and Butter

$42.00 per Person
All of the Above
Cold Hors d’Oeuvres (5 pieces per guest)
Chilled Crudités with Two Dips
Imported and Domestic Cheese Display, Crackers and Fruit
Two Bottles of selected Wines per Table of 10
(Choice of Chardonnay, Cabernet or Merlot)

$46.00 per Person
All of the Above
Hot and Cold Hours d’Oeuvres (7 pieces per guest)
Mushroom Caps stuffed with Crabmeat
Petite Quiche Lorraine
Red Onion Marmalade and Gorgonzola Tort

Chair Covers and Bowes
Selection of Cakes
Photographer
Props and Decorations
Florist
Band, Music and D.J.
White Glove Service
Audio Visual

Minimum Attendance 75 Guests

There Will Be a $200.00 charge for one security guard

The above Menu is Subject to 19% Service Charge and Current Sales Tax
All prices are subject to change without notice.